Bread Improver

The Bread Improver enables the baker to create a trouble-free processing and ease in dosing, even when facing a wide range of bread. The improver is a flour-based blend of several components with specific functional properties designed to modify dough characteristics. The improver is used to improve the bread in texture (in baking terms, the tenderness of the bread), colour, taste and composition. A baker has to deliver fresh bread every day and when using auxiliary substances, it reduces problems in the baking process. The offered Bread Improver is very useful and made for efficient performance. It is very safe to use.